“Soft, Delicious, and Ready in No Time!”
This 10-minute bread recipe is perfect for when you need fresh bread fast. It’s made on the stovetop, no oven required, and comes out soft, fluffy, and irresistibly tasty. Perfect as a side for soups, dips, or as a base for sandwiches.
Ingredients
- 2 cups all-purpose flour – The base for soft, tender bread.
- 1 teaspoon baking powder – Helps the bread rise quickly.
- 1/2 teaspoon salt – Enhances flavor.
- 1/2 cup plain yogurt (or sour cream) – Makes the bread soft and moist.
- 1/4 cup milk – Adjusts the dough consistency.
- 2 tablespoons olive oil or melted butter – Adds richness and prevents sticking.
How to Make 10-Minute Bread
Step 1: Make the Dough
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