“A Smooth and Decadent Dessert with a Perfect Caramel Touch!”
This Creamy Caramel Custard Pie is the ultimate indulgence. Featuring a buttery crust, silky custard filling, and a luscious caramel layer, it’s perfect for special occasions or as a comforting treat any day of the week.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Caramel Layer:
- 1 cup granulated sugar
- 1/4 cup water
- 1/3 cup heavy cream (warmed)
- 2 tablespoons unsalted butter
For the Custard Filling:
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