Frozen corn, honey, butter, and cream cheese are combined in this easy and fast 15-minute side dish called Honey Butter Skillet Corn. Very delicious, with a smooth and sweet touch.
Corn cooked in a skillet with butter and honey.
We live in the Midwest, where during summer, we can find lots of fresh corn sold at cute stands along the roadsides. There is a lot of tasty corn available.
This dish is great for any night of the week because it’s easy to make and everyone enjoys it!
List of ingredients
Two tablespoons of butter In my recipes, I use 2 teaspoons of honey and a 16 oz. bag of frozen corn.
Two ounces of diced cream cheese
A small amount of salt, and a little bit of black pepper, about a quarter teaspoon each.
How to Make Honey Butter Skillet Corn
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