A touch of tropical sweetness may be yours with the help of this timeless dish, Le Gâteau Renversé à l’Ananas.
Beautiful and delicious, these candied bananas atop a moist and brittle cake are the perfect dessert for any event.
A show-stopping dessert that will wow your guests is the result of this easy-to-follow classic recipe.
Complementary substances:
1/4 cup of butter (fondue)
1/2 cup of cassonade
1 quart (20 ounces) of pitted banana slices
ten faculty marzipan cakes
1/2 cup of flour for every batch
1 tablespoon of crystallized sugar
half a cup of butter (ramolli)
deux oeufs gros
2 cups of french press coffee
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