Enrich your dining experience with a luxurious crab and prawn seafood soup, a dish that has its roots in the sophisticated world of French cuisine. The term “bisque” conjures up images of smooth, creamy soups, often packed with the best seafood. This special soup brings together the exquisite flavors of crab and shrimp, creating a dish that is not only rich and delicious, but also offers the warm comfort of a classic comfort food treasured by seafood lovers for centuries. .
Serving suggestions:
Let the sponge cake shine as the centerpiece of your meal. Complement its opulence with a light, crisp salad with a simple vinaigrette to highlight its richness, or pair it with crusty French bread or garlic bread, perfect for savoring every last drop of this creamy deliciousness.For a more substantial meal, a small portion of white or brown rice is a great addition and turns the soup into a hearty feast. For a pop of color and a touch of freshness, garnish with fresh herbs such as parsley or chives.
Ingredients
1 tablespoon olive oil
1/2 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped carrot
2 cloves garlic, minced
2 tablespoons tomato paste
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