Hands down, the easiest and tastiest frosting ever!

This recipe may be printed out.

Cool Whipped Frosting is the way to go if you’re looking for a light and airy topping that will elevate any dish. Its velvety smoothness and ease of preparation make it a crowd-pleaser at social events. This frosting works well with any cake or cupcake recipe, making it perfect for those last-minute baking sessions when you want to pack every bite with flavor.

You can’t go wrong with this delicious icing on almost any dessert. If you want to make it really spectacular, try swirling it over some lemon cupcakes, a plain pound cake, or a decadent chocolate cake. Just before serving, garnish with some grated chocolate or citrus zest for a beautiful contrast and to accentuate the tastes.

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A Refreshing Frosting Option

What You Need:

Eight ounces (about one container) of whipped topping, such as Cool Whip

One container of quick vanilla pudding mix, measuring 3.4 oz.

1 cup of milk (the best kind is whole or 2%).

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