Strawberry Cream Swiss Roll: A Deliciously Light and Fruity Dessert

The Strawberry Cream Swiss Roll is a delightful dessert that combines light, fluffy sponge cake with a creamy, sweet strawberry filling. This dessert not only looks stunning but also bursts with fresh flavors, making it perfect for any occasion—whether it’s a special celebration or just a cozy afternoon treat.

Ingredients

For the Sponge Cake:

4 large eggs (room temperature)

100 g (½ cup) granulated sugar

100 g (¾ cup) cake flour (or all-purpose flour, sifted)

1 teaspoon vanilla extract

Pinch of salt

1 tablespoon milk (optional, for extra moisture)

For the Strawberry Cream Filling:

200 ml (1 cup) heavy whipping cream

200 g (7 oz) cream cheese (softened)

100 g (½ cup) powdered sugar

1 teaspoon vanilla extract

250 g (9 oz) fresh strawberries (diced)

For Decoration:

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