Recipe Introduction
If you are looking for a traditional homemade sponge cake recipe, you have come to the right place!
This light and airy cake is perfect as a base for any decoration or served with a bit of fresh fruit and
whipped cream. Using simple ingredients and easy steps, you’ll be able to create a delicious sponge
cake in no time. Follow this recipe to enjoy a classic dessert that everyone loves.
Ingredients for Homemade Sponge Cake
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, room temperature
1 cup granulated sugar
1/4 cup milk, room temperature
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Ingredients for Homemade Sponge Cake
Instructions:
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