Looking for a way to refresh your family dinner nights with a dash of excitement? I’m thrilled to introduce you to a dish that blends the cozy warmth of comfort food with the vibrant flavors of the Southwest: Green Chile Cheese Squares. This delightful casserole combines the mellow heat of green chiles with the delicious melt of cheeses, creating a comfort dish that’s sure to win over any crowd. Whether you’re hosting a get-together or just want to make mealtime special, this easy-to-make, satisfying recipe is your ticket to a memorable feast.
Pair these savory squares with a light side salad dressed in tangy vinaigrette, sweet cornbread, a bowl of hearty soup, or even sides like Spanish rice or refried beans for a fuller meal.
Green Chile Cheese Squares
Servings: 8-10
Ingredients:
4 large eggs
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 cup all-purpose flour
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