Ingredients

For the Steak Bites:
1.5 lbs (680 g) sirloin steak, ribeye, or tenderloin, cut into 1-inch cubes
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter
4 garlic cloves, minced
1 teaspoon fresh thyme, finely chopped (or 1/2 teaspoon dried thyme)
1 teaspoon fresh parsley, chopped (for garnish)
For the Roasted Potatoes:
1.5 lbs (680 g) baby or Yukon Gold potatoes, quartered

2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried rosemary or thyme
Salt and freshly ground black pepper, to taste

Instructions