Crispy Crab Rangoon Egg Rolls Recipe
A twist on the classic crab rangoon, these crispy egg rolls are perfect for a snack or party appetizer with their creamy crab filling and crunchy exterior. Let’s dive into the details!
Ingredients:
Filling:
2 (8-ounce) boxes of cream cheese, softened
1/2 pound fresh crab meat, checked for shells
4 green onions, finely chopped
1 tablespoon soy sauce
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