Introduction:
Dump cakes are known for being incredibly easy to make, but that doesn’t mean they lack flavor! This 4-ingredient Lemon Cream Cheese Dump Cake is the perfect combination of tangy lemon and rich cream cheese, all encased in a soft, golden cake. Whether you’re looking for a quick dessert for a potluck or a sweet treat for a weeknight dinner, this dump cake will be a hit with everyone.
Ingredients:
1 box lemon cake mix
1 can lemon pie filling (21 oz)
8 oz cream cheese (softened)
½ cup unsalted butter (melted)
Directions:
Preheat the oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with either non-stick spray or butter to prevent sticking.
Layer the ingredients: Spread the lemon pie filling evenly across the bottom of the baking dish.
Add the cream cheese: Drop spoonfuls of the softened cream cheese on top of the lemon pie filling.
Continue Reading in next page
