This White Chicken Chili combines Great Northern beans, rotisserie chicken, sweet corn, poblano and Anaheim peppers, onions, garlic, and a perfect blend of spices into a wholesome, soul-warming chili. Top this chili with cheese, jalapeno slices, cilantro, and tortilla strips. It is a delicious and fun change from the traditional beef chili.
Best Ever White Chicken Chili
This white chicken chili recipe is not only healthy, but it’s also incredibly flavorful. Made with fresh ingredients and packed with protein, it’s the perfect cozy and satisfying meal for any occasion. This chili is one of our favorites, and it comes together so easily using already-cooked rotisserie chicken, leftover chicken, or leftover turkey. For the most flavorful chili, I roast the peppers first, then steam them in a bag or bowl, then cut the top off the stem, removing most of the seeds. Then I chop them and add them to the chili, which adds so much flavor.
Ingredients for White Chicken Chili
- Vegetables – anaheim or poblano peppers, onion, garlic, canned great northern beans, canned corn
- Oil – vegetable or canola
- Seasonings – ground cumin, chili powder, dried marjoram or oregano, cayenne pepper, fresh cilantro, salt and freshly ground black pepper
- Chicken broth – low sodium
- Cooked chicken
- Sour cream
- Cheese – Monterey Jack and Pepper Jack
How to make White Chicken Chili?
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