Vegan Mozzarella Cheese A Homemade Delight
Introduction:
Embrace the art of vegan cheese-making with our delectable Vegan Mozzarella Cheese recipe. Crafted with simple yet flavorful ingredients, this homemade cheese offers a creamy texture and a satisfying taste reminiscent of traditional mozzarella. Whether you’re a seasoned vegan chef or new to the world of plant-based cuisine, this recipe is sure to impress. Join us as we delve into the step-by-step process of creating this dairy-free delight, perfect for adding a touch of indulgence to your favorite dishes.
Total Time: 3 hours (including chilling time)
Yield: Approximately 3 cups
Ingredients:
- 1/2 cup raw cashew pieces, rinsed under hot water
- 1/4 cup refined coconut oil
- 1/4 cup tapioca flour
- 1 tablespoon nutritional yeast flakes
- 1 1/2 tablespoons kappa carrageenan
- 1 tablespoon lemon juice
- 1 1/4 – 1/2 teaspoon salt
- 1 1/2 cups boiling water
Special Equipment:
- Blender
- Heat-safe dish or mold (approximately 3 cups capacity)
Instructions
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