CRAB BOIL PLATTER WITH EXTRA CORN
Ingredients:
2 1/2 lbs of crab legs
5 ears of corn, peeled
1 1/2 cups butter
3 c. chopped garlic
1/8 c. crushed red pepper
1 c. seafood season
Directions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2
Ingredients:
2 1/2 lbs of crab legs
5 ears of corn, peeled
1 1/2 cups butter
3 c. chopped garlic
1/8 c. crushed red pepper
1 c. seafood season
Directions:
CONTINUE READING ON THE NEXT PAGE 🥰💕