Honey Butter Skillet Corn

Honey Butter Skillet Corn is a simple and flavorful 15-minute side dish made with just a handful of ingredients: frozen corn, honey, butter, and cream cheese. It’s incredibly creamy, slightly sweet, and absolutely delicious—a perfect complement to any meal!

Living in the Midwest, we are fortunate to enjoy fresh and flavorful corn, especially during mid-summer when local farmers sell it directly from their fields. This recipe captures the sweetness of corn in a rich and creamy dish that’s perfect for busy weeknights or any occasion.

Ingredients:

• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

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