Homemade Fluffy Bread Recipe
Servings
10 servings
Prep Time
1 hour
Baking Time
25 minutes
Total Time
1 hour 25 minutes
Calories
160 kcal
Ingredients
- 300g all-purpose flour (approximately 2 ⅓ cups, though weight is more accurate for bread baking)
- 30g granulated sugar (2 tablespoons)
- 4g salt (⅔ teaspoon)
- 10g dry yeast (2 ¼ teaspoons)
- 2 tablespoons vegetable oil
- 200ml lukewarm milk (just a smidge under 1 cup)
- One egg for egg wash (for brushing the loaf)
Directions
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