HUGE Pot of Chili Recipe

Introduction:

Chili is a crowd-pleasing comfort food perfect for any occasion, whether it’s a family dinner, game day, or a cozy gathering. This recipe is easy to customize based on your preferences—use beef, turkey, or chicken as the base, and mix and match beans to suit your taste. This hearty pot of chili is packed with flavor and will fill your home with mouthwatering aromas. Let’s get started on making a HUGE pot of chili that’s sure to be a hit!

Ingredients:

• 1 pound ground beef (or substitute with ground turkey or chicken for a lighter option)
• 2 cans of beans (your choice: pinto, black, kidney, or white beans)
• 2 tablespoons olive oil: Adds a smooth richness to the chili.
• 1 cup chopped bell peppers (vary colors like red, yellow, and green for vibrant presentation)
• 1/2 cup chopped onions: Diced finely to enhance the flavor while keeping it mild.
• 2 jalapeño peppers, finely chopped: Adjust the amount based on your heat preference.
• 2 cans (28 ounces each) crushed tomatoes: The base that gives the chili its hearty texture.
• 2 tablespoons chili powder: The classic spice that gives the chili its signature flavor.
• 1 tablespoon cumin powder: Adds an earthy, smoky undertone.
• 1 tablespoon fresh cilantro, chopped: Brightens the flavors with a fresh, herbaceous note.
• Hot sauce to taste: Optional for those who like it extra spicy!
• Salt and pepper to taste

Step-by-Step Instructions:

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