Russian-Inspired Cheese and Beef Pirozhki Recipe

 

Pirozhki, also known as “small pies,” are traditional Russian baked or fried buns filled with a variety of sweet or savory fillings. This particular recipe takes inspiration from classic Russian pirozhki and features a savory combination of cheese and beef encased in a soft, pillowy dough. Enriched with sour cream, butter, and eggs, the dough is tender and fluffy, creating the perfect balance of texture and flavor. These buns can be served hot from the oven as an appetizer, alongside a warm soup or salad for a hearty meal, or enjoyed at room temperature for a convenient on-the-go snack.

Why You’ll Love This Recipe

There’s something irresistible about the combination of a soft, golden dough and a savory filling. These cheese and beef pirozhki are perfect for any occasion, from casual family dinners to picnics and parties. The dough is easy to work with, and the filling is versatile — you can easily switch up the ingredients to suit your taste. Plus, with the added bonus of being able to enjoy them warm or at room temperature, these buns are convenient for any meal or snack.

The cheddar cheese powder adds a subtle cheesy flavor to the dough, while the filling brings richness from the ground beef, sharp cheddar cheese, and a medley of onions and garlic. The result is a savory treat that’s deeply satisfying.

Ingredients for Russian-Inspired Cheese and Beef Pirozhki

For the Dough:

• 4 cups (480g) all-purpose flour – King Arthur Unbleached All-Purpose Flour works well for a soft texture.
• 1/4 cup (28g) cheddar cheese powder – Adds a hint of cheese flavor to the dough.
• 1/2 cup (113g) sour cream – Adds moisture and richness to the dough.
• 4 tablespoons (57g) unsalted butter, softened – Helps create a tender crumb.
• 1/2 cup (113g) warm water – Aids in activating the yeast.
• 2 large eggs – Adds structure and richness.
• 2 tablespoons (25g) granulated sugar – Aids in fermentation and adds slight sweetness.
• 1 1/2 teaspoons (9g) table salt – Balances the flavors in the dough.
• 2 teaspoons instant yeast – Helps the dough rise and creates a fluffy texture.

For the Filling:

• 1 tablespoon (14g) vegetable oil or olive oil – Used to sauté the onions and garlic.
• 1 small onion or shallot, finely diced – Adds a sweet, aromatic flavor.
• 1 clove garlic, finely chopped – Infuses the filling with rich flavor.
• 8 ounces (227g) ground beef – The savory protein base for the filling.
• Salt and pepper to taste – Season to your preference (see tips below for guidance).
• Chopped parsley (fresh or dried) – Adds a touch of freshness.
• 1 1/2 cups (170g) shredded cheddar cheese – Melts into the filling for a deliciously cheesy center.
• 1 large egg, beaten with 1 tablespoon of water – For brushing the dough to create a golden, shiny finish.

Step-by-Step Instructions

 

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