Ingredients
6 large eggs room temperature
3 cups – one pint – sour cream room temperature
4 8-ounce packages cream cheese room temperature
7 tablespoons – one stick-unsalted butter room temperature
1 1/2 cups sugar
3 tablespoons cornstarch
1 1/3 teaspoons vanilla extract
1 teaspoon fresh lemon juice
1 teaspoon grated lemon zest
DIRECTIONS:
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