Create these delightful cheeseburger pockets for a fun and tasty twist on a classic cheeseburger. Wrapped in crescent roll dough, they’re perfect for a quick meal or a kid-friendly dinner.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 package (8 oz) refrigerated crescent roll dough
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
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