Cabbage pancakes, also known as Okonomiyaki in Japan, are a savory and versatile dish that’s perfect for any meal of the day. This delicious pancake combines finely shredded cabbage with a light batter, creating a crispy, savory treat that’s easy to make and customize. While cabbage is the main ingredient, you can add other vegetables, proteins, and toppings to suit your taste. Whether you’re looking for a new breakfast option, a snack, or a light dinner, these cabbage pancakes are sure to satisfy.
Ingredients
For the Pancakes:
- 2 cups cabbage, finely shredded
- 1 cup all-purpose flour
- 2 eggs
- ½ cup water
- 1 teaspoon soy sauce
- ½ teaspoon salt
- ½ teaspoon baking powder
- 2 green onions, chopped (optional)
- ½ cup cooked bacon or ham, chopped (optional)
- 2 tablespoons vegetable oil (for frying)
For the Sauce and Toppings:
- ¼ cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon honey (optional)
- Sesame seeds or bonito flakes (optional for garnish)
Steps:
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