Indulging in a batch of homemade brownies is always a treat, but have you ever considered making them in muffin pans? This unique twist on the classic brownie recipe delivers a delightful combination of crispy exteriors and irresistibly chewy interiors. Say goodbye to the days of fighting over corner pieces, as each individual cupcake brownie is a perfect portion all on its own. With just a few simple modifications and a clever baking technique, you’ll be able to create a batch of 24 mouthwatering cupcake brownies. So, let’s dive into the recipe and discover how to achieve these delectable treats that are sure to please both young and old alike.
Ingredients:
2 boxes of brownie mix: Choose your favorite brand or flavor, whether it’s a classic chocolate or a rich fudge. These mixes provide a convenient base for your cupcake brownies.
Eggs: Follow the instructions on the brownie mix boxes for the number of eggs required. Typically, each box requires two to three eggs.
Nonstick spray: This is essential to prevent the brownies from sticking to the muffin pans and to ensure they come out easily after baking.
Instructions:
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