Hawaiian Cheesecake Salad is a delightful and refreshing dessert that combines a variety of fresh fruits with a creamy cheesecake mixture. It’s perfect for summer gatherings, potlucks, or any time you’re craving a sweet treat.
Why Make This Recipe
This recipe is a crowd-pleaser and so easy to make! The combination of sweet fruits and creamy cheesecake filling creates a deliciously light and refreshing dessert that everyone will love.
Ingredients:
For the Salad:
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup pineapple chunks
1 cup mandarin oranges, drained
1 cup kiwi, peeled and sliced
1 cup grapes, halved
For the Cheesecake Mixture:
1 (8 oz) package cream cheese, softened
1 (3.4 oz) package instant cheesecake pudding mix
1 cup Greek yogurt
1 teaspoon vanilla extract
½ cup coconut milk
2 tablespoons honey (adjust based on sweetness preference)
For Garnish:
Toasted coconut flakes
Additional fresh fruit for topping
Directions:
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