Fall in love with this delectable Apple Cake that is not only super tasty but also incredibly juicy. This cake combines a tender, buttery batter with an abundance of fresh apples, creating a delightful dessert that’s perfect for any occasion. Here’s how to make this delicious treat that will surely become a favorite.
Ingredients
To bake this mouth-watering apple cake, you will need:
- Fat for the mold
- 150 g (2/3 cup) margarine or butter, softened
- 120 g (1/2 cup + 1 tbsp) sugar
- 1/2 package baking powder (about 1 1/2 teaspoons)
- 220 g (1 3/4 cups) flour
- 1.5 kg (3.3 lbs) apples, peeled and cored
- 3 eggs
- Butter for spreading
- Cinnamon, to taste
Nutrition Information
This recipe serves approximately 12-14 people. The nutritional information per serving is as follows:
- Calories: 220
- Protein: 3g
- Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 15g
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 150mg
Step-by-Step Instructions:
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