Ingredients:
- 2 eggs
- 180 ml (3/4 cup) milk
- 10 g (1 tbsp) fresh yeast
- 500 g (3 1/3 cups) flour
- 60 g (1/4 cup) butter 30
- g (2 tbsp) sugar
- 1 tsp salt
- Oil for fry
- sugar
Preparation:
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