Ingredients

– 2 pounds beef stew meat, trimmed and cut into bite-sized pieces

– 1 packet dry onion soup mix (about 1 ounce)

– 1 can (10.5 ounces) of condensed cream of mushroom soup

– 1/4 cup all-purpose flour (for thickening)

– 1/4 cup water

– 2 tablespoons Worcestershire sauce

– Freshly ground black pepper, to taste

Preparation