We look forward to freshly fried apple cider donuts from the local orchard all year long, but now we’ll be making this Apple Cider Donut Bread anytime the craving hits!
I go to the apple orchard at least once every Fall solely for the donut situation. I mean, those freshly fried apple cider donuts are worth driving 40 minutes outside of town!
The donuts, with that crackly cinnamon sugar crust, are the real draw though. Which is exactly why we made this Apple Cider Donut Bread – one bite will have you hooked!
And no – this isn’t just bread with cinnamon and sugar sprinkled over the top – there is a secret trick that gives this deep-fried donut vibes and I think you’re going to love it!
Ingredient Notes:
Dry Ingredients – You’ll need flour, brown sugar, baking soda, baking powder, salt, and apple pie space, which is a bit similar to pumpkin pie spice.
Apple Cider – You can use fresh local apple cider or buy a jug from the store. Apple juice works just as well.
Wet Ingredients – Along with the cider you’ll need egg, butter, and vanilla extract.
Topping – Some melted butter mixed with cinnamon and sugar is a quick and easy topping for this apple cider donut bread.
What We Love About This Recipe:
- All the flavors of my favorite apple cider donuts in the form of a bread loaf!
- Reducing the apple cider down concentrates the flavor so it really shines in this bread!
- We brush the bread with melted butter to give it that rich deep-fried vibe and then sprinkle on cinnamon and sugar for that crispy crackly crust we love about apple cider donuts.
MY FAVOURITE HAND MIXER
It’s so easy to whip up dessert with this cute hand mixer. It doesn’t take up much space and is a must for any kitchen!
How to Make Apple Cider Donut Bread ?
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