This Spicy Marinated Beef Tenderloin wrapped in puff pastry is a show-stopping dish perfect for special occasions. The tenderloin is infused with a blend of spices, encased in crispy puff pastry, and accompanied by sautéed vegetables and a rich tomato-based sauce. This dish combines elegance and comfort, making it a must-try for any food lover. Whether you’re cooking for a festive gathering or a cozy dinner, this recipe is sure to impress.
Preparation Time
Prep Time: 30 minutes
Marinating Time: 1 hour (optional)
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes (plus marinating time)
Ingredients (makes 4-6 servings)
For the Spicy Marinated Beef Tenderloin:
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp ground coriander
1 tsp dried rosemary
600 g (21.2 oz) beef tenderloin
For the Puff Pastry (Doll):
400 g (14 oz) puff pastry
50 g (1.8 oz) cheese, grated
For Rubbing:
1 egg yolk
1 tbsp milk
For Decorating the Puff Pastry:
Sesame seeds (to taste)
For the Vegetables:
1 carrot, diced
2 potatoes, diced
1 zucchini, diced
1 tsp salt
For the Sauce:
1 onion, finely chopped
1 red sweet pepper, finely chopped
2 tomatoes, finely chopped
1 tsp sugar
1 tsp salt
Black pepper (to taste)
100 ml (3.5 oz) tomato paste/puree
50 ml (1.7 oz) water
2 cloves garlic, minced
For Garnishing:
Fresh dill (to taste)
Directions
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