This delightful dinner combines crisp zucchini balls with fluffy rice and a creamy garlic sauce. It’s an easy-to-make meal that offers a variety of textures and flavors, making it a great choice for any occasion. Whether you’re cooking for a family or hosting a gathering, this dish is sure to please.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 4 servings
Ingredients:
For the Zucchini Balls:
2 zucchini
Salt
200g (1 cup) ricotta cheese
80g (1/2 cup) breadcrumbs
Herbs of Provence
60g (1/4 cup) Parmesan cheese
1 egg
For the Rice:
250g (1 cup) rice
1 onion, chopped
4 tablespoons olive oil
1 carrot, grated
500ml (2 cups) water
1 teaspoon salt
Black pepper
Your favorite spices (optional)
For the Garlic Sauce:
50g (1/4 cup) Greek yogurt
50g (1/4 cup) mayonnaise
Garlic, minced (to taste)
Fresh dill, chopped
Directions:
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