This No-Bake Chocolate Biscuit Cake is a simple yet delicious dessert perfect for any occasion. Combining the rich flavors of cocoa and dark chocolate with the crunch of digestive biscuits, this cake is easy to prepare and requires no baking. It’s ideal for those who want a quick and delightful treat that can be made ahead of time.
Preparation Time
-
- Prep Time: 15 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 8 servings
Ingredients
For the Cake:
-
- 600g (about 2 1/2 cups) digestive biscuits or graham crackers, crushed
- 120g (1/2 cup) granulated sugar
- 60g (1/2 cup) unsweetened cocoa powder
-
- 250ml (1 cup) milk
- 60g (1/4 cup) unsalted butter
- A pinch of vanilla extract
For the Glaze:
-
- 100g (3.5 oz) dark chocolate, chopped
- 130ml (1/2 cup) heavy cream (33% fat)
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2
