How to Make Coconut Cream Pie
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade Coconut Cream pie:
- Toast the coconut and make the filling on the stove.
- Remove from the heat, then stir in most of the coconut and the vanilla.
- Pour the filling into the shell and chill until firm.
- Top with whipped topping and the remaining coconut flakes.
How to Store Coconut Cream Pie?
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2
