Introduction

Prepare your taste buds for a delightful journey with our Philly Cheesesteak Meatloaf recipe! Combining the beloved flavors of a classic Philly cheesesteak with the comforting goodness of meatloaf, this dish is a surefire way to elevate your dinner table experience. Let’s dive into the delectable world of Philly Cheesesteak Meatloaf and discover how to bring this savory masterpiece to life!

**Ingredients:**

For the Meatloaf

– 1 1/2 pounds ground beef (preferably lean)
– 1 onion, finely chopped
– 1 green bell pepper, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 2 eggs, lightly beaten
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste

For the Topping

– 1 cup shredded provolone cheese
– 1 cup sliced mushrooms
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions

 

 

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