A Twist on Beef Noodle Soup: White Button Mushrooms

 

Introduction

Welcome to our Website , where we explore innovative takes on classic dishes! Today, we’re reimagining the beloved Beef Noodle Soup by adding the delightful earthiness of white button mushrooms. This recipe promises tender chunks of beef, hearty mushrooms, and flavorful broth, creating a comforting bowl that will elevate your soup game to new heights. Let’s dive into this delicious twist on a timeless favorite.

Ingredients

– 1 pound beef stew meat, cut into bite-sized chunks
– 8 cups beef broth
– 2 cups sliced white button mushrooms
– 2 carrots, sliced
– 2 celery stalks, sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 8 ounces wide egg noodles
– Fresh parsley, chopped, for garnish

Instructions

 

 

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