Dive into layers of chocolate bliss! 🍫🍰 This Ding Dong Cake is a masterpiece of moist chocolate, creamy filling, and luscious glaze, all drizzled with white chocolate.

Ingredients:

For the Chocolate Cake:

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup cocoa powder
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the White Cream Filling:

1 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 jar (7 oz) marshmallow creme

For the Chocolate Glaze:

1/2 cup heavy cream
1 cup semisweet chocolate chips

For the White Chocolate Drizzle:

1/2 cup white chocolate chips
1 tablespoon heavy cream

Instructions:

 

 

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