Introduction

Indulge in a slice of heavenly sweetness with our Lemon Meringue Angel Cake recipe. This delightful dessert combines the lightness of angel food cake with the tangy zest of lemon and the airy sweetness of meringue topping. Perfect for any special occasion or as a treat for yourself, this recipe is sure to brighten your day with its refreshing flavors. Let’s dive into the details of creating this citrusy masterpiece!

Ingredients

For the Angel Food Cake:
– 1 cup cake flour
– 1 1/2 cups granulated sugar, divided
– 12 large egg whites, at room temperature
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Zest of 2 lemons

For the Lemon Curd Filling:
– 3 large eggs
– 3/4 cup granulated sugar
– 1/2 cup fresh lemon juice
– Zest of 1 lemon
– 1/4 cup unsalted butter, cubed

For the Meringue Topping:
– 4 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
– 1/2 cup granulated sugar
– 1/2 teaspoon vanilla extract

Instructions:

 

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