Ingredients

For the Pie Crust:
– 260 gr. flour 🍚
– 100 gr. butter 🧈
– A pinch of salt 🧂
– 2 egg yolks 🥚
– 40 gr. sugar 🧁

For the Soufflé Cream:
– 2 egg whites 🥚🥚
– 150 gr. sugar 🍬
– 400 gr. sour cream 🥄
– 35 gr. starch 🌾

For the Apple Filling:
– 550 gr. apples 🍏
– 40 gr. sugar 🧁

Instructions:

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