Easy Creamy White Chicken Enchiladas Recipe : Perfect for Any Family Meal!
Are you looking for a delicious, hearty meal that’s perfect for any occasion? Look no further! These creamy white chicken enchiladas are packed with flavor, incredibly easy to make, and will become a favorite for your family. Whether you’re planning a weeknight dinner or a special gathering, this dish is sure to impress.
What Makes These Creamy White Chicken Enchiladas So Special?
When it comes to Mexican-inspired comfort food, enchiladas always come out on top. But this recipe offers a creamy twist, taking the traditional enchilada up a notch by using a rich, velvety white sauce instead of the typical red enchilada sauce.
Not only is it loaded with tender shredded chicken and melty cheese, but the creamy sauce brings out a deliciously mild flavor that pairs perfectly with the spices used in the dish. Plus, it’s a one-pan recipe, making cleanup a breeze!
Ingredients You’ll Need:
For the Chicken Enchiladas:
- 2 cups of cooked, shredded chicken breast
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 tablespoon chopped fresh cilantro (optional)
For the Creamy White Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- 1 can (4 ounces) diced green chilies (optional, for added flavor)
- Salt and pepper to taste.
Step-by-Step Instructions:
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