Caramel Cake with Caramel Sauce Recipe: A Sweet Delight for Every Occasion!

 

Are you craving a dessert that is both rich and comforting? Look no further than this classic Caramel Cake topped with a luscious caramel sauce. This delicious treat combines a moist, buttery cake with a smooth and creamy caramel glaze, perfect for family gatherings, birthday celebrations, or simply to satisfy your sweet tooth.

Ingredients You Will Need

For the Cake:

• • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened

• 1 ½ cups granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Caramel Sauce:

• 1 cup granulated sugar
• ½ cup unsalted butter
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions to Make the Perfect Caramel Cake

 

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