Lasagna has long been a favorite comfort food for families around the world. Traditionally made with layers of pasta, ricotta cheese, and a hearty meat sauce, lasagna is a meal that brings warmth and joy to any dinner table. But what if you could achieve all the flavors of a classic lasagna with a simpler and faster recipe? That’s where Ravioli Lasagna comes in—a game-changer that makes dinner both quick and incredibly satisfying.
This dish takes two favorites—ravioli and lasagna—and combines them into one delightful meal that saves time without compromising on flavor. Whether you’re looking for a family dinner or an easy meal to impress your guests, ravioli lasagna is the answer. Here’s how you can make this delicious dish right at home.
Ingredients for Ravioli Lasagna
To get started, you will need the following ingredients:
- 1 bag (25 oz) frozen cheese ravioli
- 1 jar (24 oz) marinara sauce (or your favorite pasta sauce)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 pound ground beef (optional for added protein)
- 1 cup ricotta cheese (optional for a creamier layer)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste.
Step-by-Step Instructions:
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