A classic Philly cheesesteak is a thing of beauty—warm, crusty bread filled with tender, thinly sliced beef, melty cheese, and sautéed onions. This sandwich is an American culinary staple, especially in Philadelphia, where it originated. But you don’t need to travel to Pennsylvania to enjoy this delectable dish; you can easily make a delicious homemade cheesesteak right in your kitchen. In this recipe, I’ll guide you through every step to create the ultimate cheesesteak sandwich that will have your taste buds dancing.
Ingredients:
1. For the Steak:
– 1 pound ribeye steak or sirloin, thinly sliced
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
2. For the Onions:
– 1 large onion, thinly sliced
– 1 tablespoon olive oil
– Salt to taste
3. For the Cheese Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup whole milk
– 1 cup provolone cheese, shredded (or American cheese for a classic twist)
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
4. For the Bread:
– 4 hoagie rolls or Italian rolls
– 2 tablespoons butter, melted
5. Optional Toppings:
– Sautéed bell peppers
– Mushrooms
– Hot peppers
– Pickles
Instructions:
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