Ingredients:
18 oz cream cheese (at room temperature)
1 3/4 cup granulated sugar
1 3/4 cups powdered sugar, sifted
1 cup flour and 1 tablespoon flour
5 eggs
2 1/2 tsp vanilla
3/4 cup vegetable oil
1 tsp baking soda
1 tsp cinnamon
1 (8 1/2 ounce) can crushed pineapple, well drained with juice reserved
1 cup grated carrots
1/2 cup flaked coconut
1/2 cup chopped walnuts
1 Tbsp butter, softened
1 Tbsp reserved pineapple juice
Dash of salt.
Directions:
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