Ingredient:
Yolk meringue:
215g egg yolks (12 special eggs),
50g / 18Oz (¼ cup) sugar
1 teaspoon salt
70ml starch syrup.
White meringue:
410g whites (12 special eggs)
200g / 1 Cup/ 7 Oz sugar
290g/ 10,22Oz soft flour
55g/1.94Oz cornstarch
70ml condensed milk
60ml oil of cooking oil
10ml vanilla extract.
Instructions:
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