Ingredients:
For the Pound Cake:
.1 ½ cups all-purpose flour
.1 tsp baking powder
.¼ tsp salt
.½ cup unsalted butter, softened
.1 cup granulated sugar
.3 large eggs
.1 tsp vanilla extract
.2 tbsp lemon zest (about 2 lemons)
.¼ cup fresh lemon juice
.½ cup buttermilk (or milk with a splash of vinegar)
.1 ½ cups fresh blueberries (tossed in 1 tbsp flour to prevent sinking).
For the Lemon Glaze:
.1 cup powdered sugar
.2 tbsp fresh lemon juice
.1 tbsp milk (optional, for thinner glaze.
Instructions:
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