**Introduction:**
Lemon cake To Die For is a delectable dessert known for its light, moist texture and vibrant citrus flavor. This cake is often a crowd-pleaser at gatherings due to its refreshing taste and elegant presentation. Its bright, zesty profile makes it an ideal choice for those looking to indulge in a sweet treat with a burst of flavor.
**Origin and Cultural Significance:**
Lemon cake has roots in various European culinary traditions, particularly within British and American cuisines. The use of lemon in baking can be traced back to the 19th century, when citrus fruits were introduced to northern climates. The cake symbolizes freshness and is often associated with afternoon tea and celebratory occasions. Its popularity has only grown over the years, becoming a staple in many households and bakeries.
**Ingredients Quantity:**
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, room temperature
– 2 large eggs
– ½ cup milk
– ¼ cup freshly squeezed lemon juice (about 1-2 lemons)
– 1 tablespoon lemon zest
– 1 teaspoon vanilla extract
**Optional Additions:**
– ½ cup poppy seeds (for added texture)
– ¼ cup chopped nuts (such as walnuts or almonds)
– Lemon glaze or frosting for added sweetness
**Tips for Success:**
1. Ensure all ingredients are at room temperature before starting.
2. Sift the flour, baking powder, and salt together to avoid lumps.
3. Beat the butter and sugar until light and fluffy to incorporate air into the batter.
4. Don’t overmix the batter; mix just until ingredients are combined.
5. Grease and flour your cake pan to prevent sticking.
**Instructions:**
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