Nostalgic Crescent Roll Layered Sandwich Bake
As a child, there was one dish I always begged my mother to make—this delightful Crescent Roll Layered Sandwich Bake. It was, without a doubt, my all-time favorite.
Ingredients
- 2 cans of refrigerated crescent rolls
- ½ pound sliced ham
- ½ pound sliced salami
- ½ pound sliced provolone cheese
- ½ cup sliced pepperoni
- ½ cup banana pepper rings, drained
- ½ cup roasted red peppers, drained and sliced
- 1 tablespoon Italian seasoning
- ¼ cup grated Parmesan cheese
- ¼ cup olive oil
- Optional: Lettuce and tomato slices for serving
Preparation:
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