Chinese-style savory stuffed breakfast pancakes, also known as “Cong You Bing” or “Scallion Pancakes”, are a delicious and versatile dish commonly enjoyed in China for breakfast, as a snack, or as part of a meal. These pancakes are crispy on the outside and soft on the inside, with layers of savory flavor from scallions and seasonings. Here’s how you can make them:
Chinese-Style Savory Stuffed Breakfast Pancakes
Ingredients:
- For the Dough:
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/4 cup cold water (or as needed)
- 1/4 tsp salt
- 2 tbsp vegetable oil
- For the Filling:
- 1/2 cup finely chopped scallions (green onions)
- 1/4 cup vegetable oil
- 1 tsp salt
- 1/2 tsp ground white pepper (optional)
- For Cooking:
- 2-3 tbsp vegetable oil (for frying)
Instructions:
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