Maple Bourbon Pork Belly Burnt Ends

These Maple Bourbon Pork Belly Burnt Ends are a backyard tradition! Slowly smoked over hot Cowboy Charcoal until tender, then caramelized with butter, sugar and BBQ sauce for a nice sweet crisp.

Ingredients

Pork Belly:

2 lbs of Pork Belly cubed

Maple Bourbon Seasoning or your favorite pork rub

½ cup of Brown Sugar

6 tbsp of Butter

Oil as needed

BBQ Sauce:

⅓ cup of Cowboy Prairie Fire BBQ Sauce or your favorite bbq sauce

2 tbsp of Maple Syrup

2 tbsp of Bourbon

Maple Bourbon Pork Belly Burnt Ends