Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
2 packages (8 oz each) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 can (20 oz) crushed pineapple, drained
1/2 cup chopped pecans
For the Topping:
1/2 cup chopped pecans
1/2 cup sweetened shredded coconut (optional)
1 cup whipped topping or whipped cream
White chocolate or vanilla icing for drizzling
Instructions:
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