This meal has become a family favorite when my Hawaiian
friend introduced it to me
Put this recipe on paper.
Back when I was a kid, my family and I would gather around big, home-cooked dinners and cherished
rituals. Enjoy the best of both worlds with this recipe for Hawaiian-Style Slow Cooker Ribs, which
combines the simplicity of a slow cooker with the tastes of the tropics and the Midwest. For those
who want to spice up their regular meals with something new without giving up the familiarity of
home-cooked meals, try this pineapple-infused tangy-sweet sauce. It will take you on a tropical
vacation in no time. Invoking thoughts of cozy kitchen chats and carefree summer picnics, this recipe
is ideal for a large family gathering or a peaceful Sunday supper.
Whether you like creamy coleslaw or a fresh garden salad, these Hawaiian-style slow cooker ribs are
the perfect complement. The crisp salad will balance off the delicate meat. To make it a heartier
supper, you may top it with some delicious corn on the cob or fluffy, buttery mashed potatoes. To
mop up all that flavorful sauce, have some homemade cornbread on the side. This dish goes well with
a refreshing drink of lemonade or iced tea, making it ideal for a calm evening spent on the porch.
Recipe for Hawaiian-Style Slow Cooker Ribs Makes Four to Six Servings
What You Need:
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